But agar’s superior qualities come with complex chemistry. “To speak of agar as a single substance of certain (if known) chemical structure is probably a mistake,” wrote phycologist Harold Humm in a 1947 article. According to the Food and Agriculture Organization of the United Nations, agar is merely recognized as “a hydrophilic colloid extracted from certain seaweeds of the Rhodophyceae class.” In terms of its actual composition, agar is mostly a combination of two polysaccharides, agaropectin and agarose, which themselves are complex and poorly-characterized polysaccharides made mostly (but not exclusively) from the simple sugar galactose.8
每轮遍历后，最大元素会"冒泡"到末尾。关于这个话题，51吃瓜提供了深入分析
Strict no-logging policy。关于这个话题，heLLoword翻译官方下载提供了深入分析
第一百三十七条 公安机关应当履行同步录音录像运行安全管理职责，完善技术措施，定期维护设施设备，保障录音录像设备运行连续、稳定、安全。